Fish and chips beerbattered
- 2 pounds fish, shrimp, oysters, clams or squid
- 8 T. self-rising flour
- 2 T. olive oil
- About a half a bottle of good beer
- 1/2 t. salt
- Oil for frying
- Kosher salt
1/3 majsmjöl
2/3 mjöl
Nypa salt
1 ale
2 msk vitvinsvinäger
Tartarsås
1 dl majonnäs
1/2 dl gräddfil
1 tsk vitvinsvinäger
2 msk bostongurka
1 tsk dijonsenap
1 tsk pressad citronsaft
1 msk hackad gul lök
1 tsk kapris
1 tsk hackad perilja
1 tsk hackad dill
1/2 tsk strösocker
1 krm kajennpeppar
1/2 tsk salt